The North American Olive Oil Association (NAOOA) has launched a quality-control program to recognize and promote olive oils that measure up to the industry's standards of excellence. A voluntary and rigorous testing process is available to all NAOOA members and a seal of quality helps consumers select products that meet these high standards.

"The certified quality seal program exemplifies the NAOOA's long-standing commitment to educate consumers about the benefits of olive oil and ensures the integrity of the product", said Bob Bauer, NAOOA president.
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